Counter Culture was born in July 2009 as a food trailer run by Sue Davis. In February of 2012, Sue sold the trailer...and in April of 2012, Counter Culture reopened in its current location in East Austin.
Counter Culture offers meatless, dairy-free and raw foods – made from scratch – and offered at remarkably affordable prices. Whenever possible the restaurant procures organic, fair trade & locally grown food from area farmers. Sue and the Counter Culture team go to great lengths to reuse, recycle and compost.
Counter Culture offers daily specials, as well as a variety of appetizers, salads, sandwiches, plates & handmade desserts. In addition, the menu always has many oil free, gluten-free and soy-free options. Although vegan doesn’t always mean healthy, Counter Culture emphasizes nutritious, unprocessed foods.
Sat & Sun: Brunch 11am-3pm
Closed on Mondays