Micklethwait Craft Meats was founded by owner, Tom Micklethwait, who, on a cold winter's day in December 2012, smoked and served his first bbq plate “all by his lonesome,” from the window of the vintage Comet trailer on Rosewood Avenue.

Micklethwait Craft Meats (Craft Meats) and Romanouskas’ Delicatessen (Craft Deli) are the result of the hard work and dedication of Tom and a group of loyal friends who met while working in a fine dining restaurant on South Congress.

Together, with their love of food, dedication to integrity, excellence, and good humor, Craft Meats and Craft Deli strive to provide great food and friendly service in a welcoming atmosphere.

See the menu here. Hours of operation are Tuesday through Sunday from 11 am till it's gone (which according to their social media is usually by 1:30).