Named after the grandmothers of chef Shawn and his wife, Olive & June opened in 2012 with an emphasis on making every pasta, as many as 12 different kinds, in house daily. Celebrating the cuisine and culture of Southern Italy, expect to see a menu featuring a daily focus on fresh vegetables, pasta and its famous piccoli piatti where everything is meant to be shared.

Hours of Operation: Bar opens at 4:30 and the Restaurant at 5 pm nightly.